The elaboration of the "Le
Café des Artistes - Paris" range and its
development are the result of a close collaboration
between Frédéric, a coffee
professional and a renowned master roaster whose
manufacturing techniques are entirely artisanal,
thus guaranteeing optimal quality.
For the creation of the "Le
Café des Artistes - Paris" range,
high-end coffee, quality monitoring is applied,
starting with a rigorous selection of the best
origins of the great Arabica crus from Central
America.
The current artisanal roasting unit
was founded in 1991 after the transformation of the
old roasting created in the 19th century.
Since 1873, this roasting unit has established a
long tradition of quality that continues today.
After selecting the highest quality
coffee beans, the coffees are roasted in 12
minutes.
Then they are immediately ground and packaged to
keep the aroma and quality of the coffee
optimally.
This new procedure is possible thanks
to the freshness valve, which allows the evacuation
of the overpressure gases when the coffee is packed
and prevents the penetration of ambient air into
the sachet.
It is evident that this packaging procedure, which
bears witness to advanced technologies, promotes
the artisanal quality of coffee in all aspects.
