|
|
|
|
|
Le Café des Artistes :
The elaboration of the Le
Café des Artistes - Paris range and its
development are the result of a close collaboration
between Frederico Herminio, a coffee professional
and a renowned master roaster whose manufacturing
techniques are entirely artisanal, thus
guaranteeing optimal quality.
|
|
For the creation of the Le
Café des Artistes - Paris range,
high-end coffee, quality monitoring is applied,
starting with a rigorous selection of the best
origins of the great Arabica crus from Central
America.
|
|
The current artisanal
roasting unit was founded in 1991 after
the transformation of the old roasting
created in the 19th century.
Since 1873, this roasting unit has
established a long tradition of quality
that continues today.
|
|
|
After selecting the highest
quality coffee beans, the coffees are roasted in 12
minutes.
Then they are immediately ground and packaged to
keep the aroma and quality of the coffee optimally.
|
|
This new procedure is possible
thanks to the freshness valve, which allows the
evacuation of the overpressure gases when the
coffee is packed and prevents the penetration of
ambient air into the sachet.
It is evident that this packaging procedure, which
bears witness to advanced technologies, promotes
the artisanal quality of coffee in all aspects.
|
|
